Small World Coffee

Be a Part of It.

Our dream 20 years ago was to make great coffee in a wonderful café. Our individual talents and inclinations combined to allow us to realize that dream. Along the way we have learned many lessons, and can offer support and guidance to help our wholesale partners develop successful coffee programs.


Our Master Roaster Jon March has the passion, patience, and palate to carefully and consistently hand roast our coffee beans in small batches. He cups every bean we purchase, choosing only the best product available and roasts each bean to its absolute highest potential. We roast all of our coffee to order, date stamp and initial every bag and ship that same day. It’s this attention to detail that creates a fresh and perfect cup of coffee every time.


Brant Cosaboom is our resident geek and brings his technical expertise and extensive knowledge to all aspects of our company. He is constantly tinkering and testing equipment, recipes, and systems until he is satisfied with the results: coffee that tastes consistently amazing.


Jessica Durrie manages our staff of 40 employees between our two retail operations, and works to maintain quality through our comprehensive hands-on training program. She has always seen the cafes as a community resource and works hard to develop and maintain meaningful partnerships with local organizations and retailers, creating a business that is a vital part of the social fabric of our community.


Together we have created a quality product and a system of staff training that results in efficiently run and profitable cafes. Working with us gives our wholesale partners an excellent product that is backed up with retail know-how. We will be your most hands on and dedicated vendor-partner.


Interested in offering Small World Coffee to your customers? Complete our wholesale inquiry form.