Small World Coffee

Posts Tagged ‘Princeton’

Death Cream: Inspired by Murder on the Orient Express

By Jessica | Friday, March 24th, 2017 at 3:42 pm

Have you seen McCarter Theatre’s production of Murder on the Orient Express?

Every time I have asked a customer at Small World Coffee if they have seen the play, the theatre patrons have responded resoundingly with rave reviews.

McCarter Theatre asked local food and beverage establishments to create thematic menu items related to Murder on the Orient Express.  In honor of this murderously suspenseful play, we are serving Death Cream, rumored to have been popular at cafes in the 1980’s.  We adapted the recipe for the 2017 production of Murder on the Orient Express.

Death Cream is a mixture of espresso, house-made vanilla syrup and half and half served on the rocks with a sidecar of whipped cream.  It’s far too rich to be good for you!

Death Cream

Death Cream will be available for a limited time until April 2nd!

Enjoy!  Support our Tony-Award winning regional theatre – McCarter Theatre Center.

Introducing Royal Tea

By Jessica | Friday, February 17th, 2017 at 4:59 pm

Fang From Jhen Tea Family Makes Forever Spring Oolong

While our name, Small World Coffee, proclaims our devotion and passion for coffee, we have a little secret:  We are also tea lovers!  Over the last couple of weeks we have been introducing teas from our new provider, Royal Tea.  Our relationship with this company has been longstanding, as they have been one of our green coffee bean brokers for years. (more…)

Tough Chai Carrot Soup

By Jacqui | Wednesday, September 2nd, 2015 at 8:47 pm

One of our customers, Jess Stevens, sent us this adapted recipe for a Carrot Soup using our Tough Chai and the garam masala spiced cashews from the Whole Earth Center. If you decide to make this soup, order our Chai “straight up”, which means it will not be served with milk. We make our Chai almost daily in the Small World Kitchen on Nassau Street using freshly cracked whole spices, fresh organic ginger root, a small amount of honey, and a black tea from Rishi. Lots of love and care goes into this delicious recipe. We call it Tough Chai because of the spice factor;it is not a wimpy sweet Chai. A former worldling, John Ward, who now cooks for lucky people in Ithaca, NY, created our original Chai recipe.

Thanks Jess for sharing, the recipe sounds delicious and I think I am going to make some tonight! (more…)

The Story Behind the Small World Coffee Logo

By Jacqui | Wednesday, August 19th, 2015 at 12:56 pm

Well before Brant and I had decided on a town to open Small World Coffee, the café name, logo, and to go cups were designed.  The logo was probably one of the easiest decisions we ever made. (more…)

Better Know a Worldling, Part 2

By Jessica | Saturday, October 18th, 2014 at 9:00 pm

Worldling Liz Deacon

The second installation of Small World’s “Better Know a Worldling” introduces you to Liz Deacon. She’s only been at Small World for a few months, but has quickly become an integral member of our family/team. Read on to learn about Liz’s preferences regarding coffee drinks, cooking, and ‘90s music.

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