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	<title>Blog &#124; Small World Coffee</title>
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	<link>http://smallworldcoffee.com/blog</link>
	<description>What&#039;s new at Small World</description>
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		<title>Home Brewing: Cold Brewed Coffee</title>
		<link>http://smallworldcoffee.com/blog/2012/05/15/home-brewing-cold-brewed-coffee/</link>
		<comments>http://smallworldcoffee.com/blog/2012/05/15/home-brewing-cold-brewed-coffee/#comments</comments>
		<pubDate>Tue, 15 May 2012 18:35:41 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[How-to]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Acidity]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Grind]]></category>
		<category><![CDATA[Cold Brewed]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[grind]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[Iced Coffee]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=476</guid>
		<description><![CDATA[
On the heels of our recent post about our well-loved New Orleans style iced coffee, we have been fielding some questions about how to cold-brew coffee at home.  Summer&#8217;s on the way, and many people look for an alternative to their usual hot coffee, but there are also a few other benefits to cold-brewing coffee [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>From the Small World Kitchen: Breakfast Menu News</title>
		<link>http://smallworldcoffee.com/blog/2012/05/10/breakfastmenu/</link>
		<comments>http://smallworldcoffee.com/blog/2012/05/10/breakfastmenu/#comments</comments>
		<pubDate>Thu, 10 May 2012 12:20:20 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Nassau Kitchen]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast menu]]></category>
		<category><![CDATA[egg sandwich]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[made to order]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pile driver]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=469</guid>
		<description><![CDATA[
The Small World Kitchen has launched a new approach to our breakfast menu!  In addition to our Classic Pile Driver and the Gringo Breakfast Burrito, we&#8217;ve added a &#8216;Build Your Own Egg Sandwich&#8217; feature.  We have been listening to the way you are ordering and decided it was time to strip the pile [...]]]></description>
		<wfw:commentRss>http://smallworldcoffee.com/blog/2012/05/10/breakfastmenu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8216;Genius Country&#8217; Profiles Princeton University Vice President Bob Durkee</title>
		<link>http://smallworldcoffee.com/blog/2012/05/02/princeton-university-vice-president-bob-durkee/</link>
		<comments>http://smallworldcoffee.com/blog/2012/05/02/princeton-university-vice-president-bob-durkee/#comments</comments>
		<pubDate>Wed, 02 May 2012 14:38:03 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bob durkee]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[college]]></category>
		<category><![CDATA[genius country]]></category>
		<category><![CDATA[princeton]]></category>
		<category><![CDATA[Princeton University]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=459</guid>
		<description><![CDATA[Images via Genius Country.
We were pleased to see an excellent photo essay &#38; interview with   Princeton University Vice President, Bob Durkee, posted to the Genius   Country blog.
Small World Coffee came to Princeton, NJ because of Princeton  University.  Back in 1993, Brant and Jessica were looking for the  perfect college [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making the &#8216;NOLA&#8217;: New Orleans Iced Coffee</title>
		<link>http://smallworldcoffee.com/blog/2012/04/30/nola/</link>
		<comments>http://smallworldcoffee.com/blog/2012/04/30/nola/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 16:27:34 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicory]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cold Brewed]]></category>
		<category><![CDATA[Iced Coffee]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[new orleans iced coffee]]></category>
		<category><![CDATA[nola]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=443</guid>
		<description><![CDATA[
Shortly after we introduced our New Orleans style iced coffee last summer, we could tell it was a hit.  Though we had only planned it to be a nice addition to our summer drink menu, the NOLA became so popular that we knew we had to keep it on the menu year round.  As summer [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Understanding Coffee Tasting: Terms &amp; Tools</title>
		<link>http://smallworldcoffee.com/blog/2012/04/26/coffeetasting/</link>
		<comments>http://smallworldcoffee.com/blog/2012/04/26/coffeetasting/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 15:00:30 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Learn]]></category>
		<category><![CDATA[Acidity]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Body]]></category>
		<category><![CDATA[Bouquet]]></category>
		<category><![CDATA[coffee roasters]]></category>
		<category><![CDATA[coffee tasting]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[how to taste coffee]]></category>
		<category><![CDATA[palette]]></category>
		<category><![CDATA[terminology]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=411</guid>
		<description><![CDATA[
Like wine tasting, coffee tasting has been referred to as an art.  Master coffee tasters spend years honing their skills, cupping coffees and tasting samples.  Learning how to identify and describe the nuanced qualities of a cup of coffee may be an intimidating task, our roasters are here to give you some tools to guide [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What Makes A Worldling? Part II</title>
		<link>http://smallworldcoffee.com/blog/2012/04/20/what-makes-a-worldling-part-ii/</link>
		<comments>http://smallworldcoffee.com/blog/2012/04/20/what-makes-a-worldling-part-ii/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 17:03:10 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Learn]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[food service]]></category>
		<category><![CDATA[princeton]]></category>
		<category><![CDATA[worlding]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=406</guid>
		<description><![CDATA[
In an earlier post, Small World Coffee&#8217;s lead trainer, Tuc, introduced us to the concept of &#8216;the worldling&#8217;, describing what it takes to be one of the red apron-wearing employees at our cafes.  Without further ado, here&#8217;s the second installment of Tuc&#8217;s series!
&#8220;I  recently asked several seasoned worldlings what they remember feeling  their [...]]]></description>
		<wfw:commentRss>http://smallworldcoffee.com/blog/2012/04/20/what-makes-a-worldling-part-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cap-Off Winner Is&#8230;</title>
		<link>http://smallworldcoffee.com/blog/2012/04/11/bestcappuccino/</link>
		<comments>http://smallworldcoffee.com/blog/2012/04/11/bestcappuccino/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 15:48:22 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[worldlings]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=373</guid>
		<description><![CDATA[
Last Tuesday we held our annual Cap-Off contest to determine which of our baristas makes the best cappuccino.  The competition is fierce, and the rules are strict.  All of our coffee trained employees are eligible to compete, which means there are roughly 30 competitors, broken down into brackets.  Our judges, our own master roaster Jon [...]]]></description>
		<wfw:commentRss>http://smallworldcoffee.com/blog/2012/04/11/bestcappuccino/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Supporting Princeton Family Dinner Week, April 15-22</title>
		<link>http://smallworldcoffee.com/blog/2012/04/04/familydinnerweek/</link>
		<comments>http://smallworldcoffee.com/blog/2012/04/04/familydinnerweek/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 13:31:56 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[non-profit]]></category>
		<category><![CDATA[princeton]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=365</guid>
		<description><![CDATA[After serving Princeton their morning joe for nearly 20 years, we have a deep understanding of how busy our fellow community members are, and so we&#8217;re proud to be a sponsor of a wonderful initiative put forth by Corner House and the Princeton Alcohol &#38; Drug Alliance.  It&#8217;s called &#8216;Princeton Family Dinner Week&#8217;, and [...]]]></description>
		<wfw:commentRss>http://smallworldcoffee.com/blog/2012/04/04/familydinnerweek/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Small World Coffee&#8217;s &#8216;Cap-Off&#8217; Rules</title>
		<link>http://smallworldcoffee.com/blog/2012/04/02/small-world-coffees-cap-off-rules/</link>
		<comments>http://smallworldcoffee.com/blog/2012/04/02/small-world-coffees-cap-off-rules/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 15:30:12 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[employees]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[judges]]></category>
		<category><![CDATA[princeton]]></category>
		<category><![CDATA[rules]]></category>
		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=352</guid>
		<description><![CDATA[
Every year, our worldlings gather for an in-house, bracket-style competition to see who can pour the best cappuccino.  We call it the &#8216;Cap-Off&#8217;, and at our staff meeting this Tuesday night, it&#8217;ll be time for this annual showdown.  It&#8217;s an event that is widely talked up by the crew, as the winner earns bragging rights [...]]]></description>
		<wfw:commentRss>http://smallworldcoffee.com/blog/2012/04/02/small-world-coffees-cap-off-rules/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Home Coffee Brewing: Perfecting the Pour-Over</title>
		<link>http://smallworldcoffee.com/blog/2012/03/26/home-coffee-brewing-perfecting-the-pour-over/</link>
		<comments>http://smallworldcoffee.com/blog/2012/03/26/home-coffee-brewing-perfecting-the-pour-over/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 15:28:01 +0000</pubDate>
		<dc:creator>Jacqui</dc:creator>
				<category><![CDATA[How-to]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[cone]]></category>
		<category><![CDATA[grind]]></category>
		<category><![CDATA[melitta]]></category>
		<category><![CDATA[pour-over]]></category>

		<guid isPermaLink="false">http://smallworldcoffee.com/blog/?p=313</guid>
		<description><![CDATA[Pour-over coffee brewing is our preferred method for making coffee at home.  You&#8217;ll find a fuller flavor in your cup, as this brew style allows for a more complete extraction than a standard automatic coffeemaker, for example.  Making a great cup of pour-over coffee at home isn&#8217;t difficult, and with some finesse, you can master [...]]]></description>
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		<slash:comments>1</slash:comments>
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