There’s no doubt that fall is in full swing here in Princeton, NJ! As the seasons change, so do our menus. We’ve got a few featured fall items – some of them are familiar (and eagerly anticipated by our regular customers) and some of them are brand new! (more…)
Archive for the ‘Nassau Kitchen’ Category
By Jacqui | Thursday, October 18th, 2012 at 9:01 am
By Jacqui | Thursday, May 10th, 2012 at 7:20 am
If you’ve visited Small World, you know that we’re about more than just specialty coffee. Our kitchen produces small-batch, good-ingredient food, from breakfasts to pastries, desserts and lunch items. Now, the Small World Kitchen has launched a new approach to our breakfast menu! In addition to our Classic Pile Driver and the Gringo Breakfast Burrito, we’ve added a ‘Build Your Own Egg Sandwich’ feature. We have been listening to the way you are ordering and decided it was time to strip the pile driver down to the basics and offer an egg sandwich that you can customize.
Our egg sandwich includes – an organic fried egg and garlic butter on an English muffin – then you can add as many or as few toppings as you like, so our kitchen crew can make you your sandwich exactly how you’d like it! This new approach will allow us to accommodate the varied appetites and budgets of our customers. (more…)
By Jacqui | Wednesday, January 18th, 2012 at 9:56 am
As the fall settled in and the leaves around Princeton shifted from vibrant green to the fall oranges, our kitchen (located in the back of our 254 Nassau St. cafe) introduced a scone to fit the season. The Pumpkin Scone was a huge hit this fall, and joined our homemade Pumpkin Spice as the kitchen’s latest delicious creations. However, the leaves have long since dropped from the trees, and the cold weather has finally set in. The Pumpkin Scone has been replaced by a classic. The Chocolate Streusel Scone is back!