One of our customers, Jess Stevens, sent us this adapted recipe for a Carrot Soup using our Tough Chai and the garam masala spiced cashews from the Whole Earth Center. If you decide to make this soup, order our Chai “straight up”, which means it will not be served with milk. We make our Chai almost daily in the Small World Kitchen on Nassau Street using freshly cracked whole spices, fresh organic ginger root, a small amount of honey, and a black tea from Rishi. Lots of love and care goes into this delicious recipe. We call it Tough Chai because of the spice factor;it is not a wimpy sweet Chai. A former worldling, John Ward, who now cooks for lucky people in Ithaca, NY, created our original Chai recipe.
Thanks Jess for sharing, the recipe sounds delicious and I think I am going to make some tonight! (more…)