One of our baristas, Mackenzie, has been experimenting with a method of cold brewing and getting FANTASTIC results! It’s a great way to get a full, complex, delicious extraction for iced coffee at home. Here’s the recipe! read more »
Speak Like A Worldling
By Jessica | Tuesday, July 6th, 2010 at 4:00 pm
We translate your drink order into our own drink calling system. The reason we do this is not to confuse you, but to help us with our memory. The coffee maker is keeping all the drinks straight in his or her head. When the drinks are called out the same way each time, it helps us to remember them. read more »
Home Coffee Care
By Vin | Tuesday, June 22nd, 2010 at 2:46 pm
The goal of brewing coffee is simple: you want to extract the fullest possible range of the good flavors and none of the bad ones; get the best and leave the rest. The main variables involved in this pursuit are: freshness of coffee, grind, water and proportion. read more »
Café Shakerato
By Jessica | Monday, June 7th, 2010 at 4:25 pm
Looking for a cool & refreshing espresso beverage? Try the Café Shakerato.
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Coffee Tasting
By Jessica | Sunday, June 6th, 2010 at 3:39 pm
Tasting: Terms and Tools
Coffee tasters use four main categories to help describe and define a cup of coffee. These are acidity, body, bouquet or aromatic profile, and flavor. read more »