We are a blur of red aprons – you see us, day in and out, hustling behind the counter, making change, pulling shots, washing dishes like our livelihood depends on it – because it does, really. But what do you really know about us, this select group of wildly attractive humans who can make delicious beverages at a clip that defies belief? (And who are also, obviously, very humble.)
In all honesty, we do think of our crew as one large and mostly functional family. And we would like for you, our loyal customers, to get to know us. To that end, we are introducing a new series of Small World employee interviews. It’ll be no-holds-barred and I’ll be asking the tough questions, like “what’s your favorite coffee drink?” and “which Hogwarts house would you be sorted into?” And in just a few short answers, you’ll get to the heart of who we are, as baristas, as New Jerseyans, as human beings.
And so, without further ado, I present the first part of Small World Coffee’s “Better Know a Worldling.”