By Jacqui | Monday, January 30th, 2012 at 9:40 am
From its inception, the Love Show was designed to be more than just a group art exhibition. The Love Show was meant to engage anyone we could possibly reach – our worldlings, our patrons, local artists and fellow small businesses – in a lively group effort to nurture the community that has made us what we are. To make the Love Show a true celebration of love, each year we select a local non-profit to raise funds for. Past recipients have included The Arts Council of Princeton and The D&R Greenway. This year, we are proud to be raising funds for the Northeast Organic Farming Association of New Jersey (NOFA NJ). read more »
Posted in Uncategorized | No Comments »
By Jacqui | Monday, January 23rd, 2012 at 11:54 am
Each week, the worldlings gather at our roaster in Rocky Hill, filtering into our ‘Coffee Lab’ to participate in tasting sessions. While enhancing their understanding of each coffee’s flavor profiles, they’ve also been experimenting with different manual brewing styles and comparing the difference in taste as one bean is brewed using several different methods. The meetings are lively, with questions flying and minds at work, fueled by sip after sip of fresh coffee. Inspired by the curiosity that our worldlings bring to these tasting sessions, we have set out to develop some how-to’s for manual brew styles.
read more »
Posted in Learn | No Comments »
By Jacqui | Wednesday, January 18th, 2012 at 9:56 am
As the fall settled in and the leaves around Princeton shifted from vibrant green to the fall oranges, our kitchen (located in the back of our 254 Nassau St. cafe) introduced a scone to fit the season. The Pumpkin Scone was a huge hit this fall, and joined our homemade Pumpkin Spice as the kitchen’s latest delicious creations. However, the leaves have long since dropped from the trees, and the cold weather has finally set in. The Pumpkin Scone has been replaced by a classic. The Chocolate Streusel Scone is back!
read more »
Tags: Chocolate, Kitchen, Scone
Posted in Nassau Kitchen, News | No Comments »
